Bayou Scratch Kitchen Premium Creole Seasonings

Bring the soul of Louisiana home with Bayou Scratch Kitchen Housemade Premium Creole Seasoning — a bold, chef-crafted blend inspired by generations of Cajun and Creole cooking traditions. Created by award-winning chef and restaurateur Chef Sandra, this signature seasoning was born in the Bayou. The influence by her grandfather, a Creole and Cajun cook named Henry Gray who worked on riverboats and various kitchens throughout the Louisiana Parishes. 

Balanced, rich, and layered with authentic Southern flavor, our seasoning delivers the perfect blend of savory herbs, spices, garlic, paprika, and just the right touch of heat to elevate everything from seafood and gumbo to steaks, fries, vegetables, pasta, wings, and grilled favorites. Whether you’re cooking a backyard feast or a weeknight dinner, this is the seasoning that turns everyday meals into unforgettable flavor experiences.

Crafted in small batches with premium ingredients and no shortcuts, Bayou Scratch Kitchen Creole Seasoning brings restaurant-quality flavor straight to your kitchen. It’s bold enough for true Creole cooking, yet versatile enough to become your everyday go-to seasoning.

Why You’ll Love It:

• Authentic Cajun & Creole flavor
• Chef-crafted and small batch blended
• Perfect for seafood, chicken, steak, vegetables & more
• Bold, balanced flavor with a smooth finish
• Inspired by generations of Louisiana cooking traditions
• Made for home cooks, food lovers, and flavor fanatics alike

Taste the Bayou. Experience the Flavor.
The Creole seasoning you didn’t know you needed — until now.